Starting with a crisp
BUTTER
LETTUCE SALAD,
opposite,,
serve the meal in stages from
generous platters and
encourage friends to take
and eat at their own pace.
Courses build to a spicy
low-country-style boil,
left.
On a warm Atlanta afternoon,
Scott,
above left,
cools friends
off with
BLACKBERRY
SANGRIA,
above right,
a
casual rendezvous of sun-ripe
fruit and wine.
R ecip es begin on page
772.
BETTER HOMES AND GARDENS JULY 2008
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